|Hey, Kid. Wanna buy some questionable fungus flavors?|
Holy Crap, Man! Truffle Fries! Do you know how much good truffle fries are worth!?! They gotta get these pigs, see? And they train them to sniff out these weird fungus nodules that grow underground, right? And they sell those soil-caked mushroom lumps to high-end restaurants for a shitload of money! It's such a unique, rich, earthy flavor that they even press smaller bits into, like, olive oil and shit. Then these fungal geniuses fry something simple like dumb old potatoes in that oil, and Get This; Those potatoes now taste like they've got really expensive truffles IN THEM!!!
At least, that's the idea. Let us just be subtle and say that the execution of this concept seems to lack some initiative on the part of Lay's potato chips. I know they're a multimillion dollar company, but practically speaking you're not going to find any actual truffles in a bag of potato chips that has $1.49 stamped on the bag...
|I don't even use a fish-eye lens to get the bag to look this empty...|
I thought, "Hey, maybe I'm not smelling enough to taste the truffle?" Seeing as much of flavor is a combo of taste and smell, and knowing that truffles are aromatic as hell, I stuck my nose in the bag. I will tell you that I did not smell herbs, spices, cheese, potatoes and I sure as hell didn't smell truffles. To be quite honest, all I could smell was Dirt. Fake Dirt, boring dirt, maybe dirt that had a trace of rot in it. In an attempt to fake the flavor of truffles/truffle oil, they have succeeded in making me think of dry loam.
These chips taste/smell like seasoned crispy dirt. And after smelling that I can't not taste it that way from now on forever...
Rating: 1.1/5.0 WTF?
|What is. . . I mean. . .I guess the colors are nice.|
How should I start this? I'm trying to separate, in my head, these chips from the Truffle Dirt. I opened the last bag, ate a few, and then left the rest out for the wolves in the office. These I opened second and, assuming I wasn't so underwhelmed by the last bag by comparison, I actually thought they were pretty good. Maybe? Maybe only be comparison to the soil crisps?
|Object are fuller than they appear...|
Let's start with smell. They smell good, or at least inviting. I suppose I should be happy that neither this nor the last bag had any Red Nuke Powder in them. Nothing here burns the nose hairs off. The flavor is also attractive. Salty, spice, a hint of umami. Truth be told, the combination of taste and smell was actually somewhat reminiscent of actual biscuits and gravy. But, ultimately it falls short. Think about the actual meal. You'll need the smell and taste of a buttermilk biscuit with salt and butter and a bit of caramelization of the carbs, and over that is a rich, salty cream/dairy-based gravy with a lot of fresh cracked pepper as well as all the flavors linked to the crumbled-up cooked sausage. It may not be possible to get all of this in a bag of chips.
That being said, they threw a rock at the broad side of a barn and managed to at least clip the edge. I think these chips would stand out more if labeled as a "mystery flavor". Don't tell anybody what they're supposed to taste like and let people make up their own minds. Or don't try to think what they might taste like, just enjoy the flavor they are. I can imagine these going quite well as a companion side to some cold macaroni salad or something.
Incidentally, there is a noticeable greasy sensation on the lips, this in combination with the other spices and flavors makes me think more of truffle oil than the other bag. Not as the primary flavor, but you might have been able to convince me it was one of the ingredients.
I actually want to split the rating on this one between what it wants to be, and what it is.
Rating: 2.0/5.0 as Biscuits & Gravy flavor
3.5/5.0 as its own unspecified mystery snack flavor.
Coming up.... the other two.