Initial impressions, there are some tasty-looking street food skewers of probably beef on the front. I'd certainly try one of those if I saw it at a cart somewhere, because beef. MAYBE these chips will be reminiscent of meaty flavors and whatnot? I mean, the pork rinds were great, who doesn't like meat? (vegans don't count)
|Fallout of your fears about these chips...|
|I'll never get used to how empty a bag of chips looks when I open them.|
|I get why these are called Crisps in Yee Olde England|
Lay's Brazilian Picanha - Rating: buy more yes / 5
Now let's talk for a moment about the "Passport to Flavor" that's going on. First, I'm just seeing these lately.. So I either missed the "do me a flavor" this summer, or there wasn't one. At the same time, these creeping up in August/September means this isn't a replacement schtick, but is probably a limited release anyway. Second, there are 3 more to pick up and I purposely chose this one to be the first of 4 because it looked boring/safe (I was right). I'm a sucker for kettle-cooked and that's up next. Stay tuned!
Trader Joe's Somewhat Spicy Dill flavored Kettle Cooked potato chips.
Go buy these.
Not later, not next week. Get your ass off that chair and get moving...
They're really crunchy, mildly spicy, and not nearly as dilly as you'd think given the label, but there is a LOT of Salt and Vinegar action going on here. You'll drink a lot of beer with these.
Rating: The Vlasic Stork just shot a hot, chlamydia-filled stream of pickle juice onto your tonsils...